The top French restaurants in Toronto show off a wide selection of strategies to this iconic cuisine. Whether you mean to celebrate with champagne in one of this city's most upscale dining rooms or have an appetite for moules et frites in a casual bistro setting, these restaurants can accommodate your desires. amalficoastrestaurant.ca
Batifole's menu may be fairly priced, but not in the expense of well-executed dishes and sourced wines. Generally thought to be the most legitimate of Toronto's French eateries, the unpretentious dining room has a backseat to classic dishes like cassoulet and fish stews, which would be the principal draw for east side lovers of Gallic cuisine.
Found at the base of the Thompson Hotel, this restaurant is a bastion for classic French cuisine using a heavy focus on seafood. The menu is abundant with opportunities to drink champagne revelling in bowls of lobster bouillabaisse and while knocking oysters back.
Charles Khabouth's Yorkville bistro boasts a splendor that is unmatched in town. The menu opens with selections from the raw bar and continues to entice with slow roasted bunny and indulgent entrees like duck confit. The weekend brunch menu is equally opulent.
Jacques Bistro du Parc
This hidden gem in Yorkville continues to be going strong since 1978 serving up fantastic all-day omelettes alongside peppery steaks and roasted racks of lamb. Costs are expectedly high, but the service is attentive enough to make diners feel special.
This east side breakfast place prevails the art of French baking and serves up a menu featuring quiches, tarts, and sandwiches assembled on fresh baguettes. Be prepared to queue up on weekends, as brunch crowds from near and far flock here to fill through to the delightful croque madam featuring gruyere and ham on brioche crowned using a fried egg.
Auberge du Pommier
Though immaculately prepared bistro favourites, exuding French bungalow appeal that is irrefutable, this uptown eatery serves high-priced. Before continuing to pan seared duck breast sauced with vadouvan beef tartare cuts. The wine list is expensive and as showy as you'd anticipate.
Once a basic in Kensington Market, La Palette appears right at home in its pitch-perfect bistro. Horse tartare is a fixture as well as prized French cuisine like escargot and foie gras. An extensive choice of wine is eschewed in favour of a beer list that is enormous on both international and local selections.
Le Select Bistro
This bistro on Wellington remains the go to destination for many Toronto diners trying to satiate their internal Francophile. Chef Albert Ponzo has all the usual suspects covered - steak frites, bouillabaisse, boudin noir, etc. - but presents them with an atmosphere of sophistication that warrants the not-so-bistro-like prices.